Bread from Field to Oven

A bakery that follows bread from field to oven, in six rooms. Top left is a dining hall where families tear loaves at long tables, below a wheat-field mural. Next is a catalogue room whose wall holds dozens of loaf cards, with two people reading clipboards beside a round cabinet. At top right a scientist in a white coat tends trays of green shoots in a hydroponic lab. Downstairs left is the grain room with sacks, jars and bakers grinding purple kernels at a wooden table. In the centre a dough laboratory has a stand mixer, two bakers kneading and charts of dough and measures. At bottom right two bakers pull trays of loaves from steel ovens, with a red desert sunset behind them. That red desert sunset behind the ovens glows like a beacon, easy to find again among the tiled rooms.