
A baker's kitchen glows with colour: two tall blue enamel ovens on the left, checkerboard-tiled worktables down the middle, and shelves of frosted cakes stacked toward the ceiling. Mixing bowls of dough in red, green and blue sit among rolling pins, whisks, wooden spoons and jars of sprinkles. A rack of copper pans and ladles hangs before a window, and patterned tiles in mint and rose cover the walls behind cake stands holding pink, yellow and turquoise layers. Paper sacks marked flour, sugar and spices lean in the foreground and along the top shelf. At the right a woman in a green apron and headscarf lifts a small cake toward a rack, more tiered cakes waiting on the counter below. Each table's checkered top slices the clutter into squares.
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