
Families gather at wooden tables in a cobbled village square to make pizzas together. A laughing mother in a green apron stretches dough with a boy and a girl at her side, while a father in a blue shirt spreads sauce and toppings next to a girl in a headscarf. Under a timber canopy, a baker in a flat cap slides a pizza into a domed stone oven glowing with flames, smoke curling from its chimney. Baskets of red tomatoes, rounds of dough, a pot of basil, olive oil and plates of salami and chopped greens crowd the tables. Behind them, neighbours chat outside stone houses with wooden shutters, vines heavy with grapes and tomatoes climb the walls, and a lane leads off under an arch. Each table, the oven and the busy lane form their own small corners, so the square comes apart into clear, friendly sections.
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