
Copper pipes and gears snake across the walls of a glass-roofed candy factory, feeding two giant vats where workers whisk swirls of red, yellow and blue syrup. Wooden catwalks and staircases connect the upper shelves, stacked floor to ceiling with jars of gumballs, gummies and wrapped sweets beneath a sign reading "The Candy Emporium." A brick oven trims a wall marked "Oven," baking trays of round cookies, while a conveyor marked "Wrapping" carries boxes stamped "Sweet Jubilee" past a worker packing candies into crates. Colorful loose candies spill across a lower conveyor belt near barrels and wooden crates on the factory floor. Skylights let daylight spill over the machinery, and bunting in red, blue and yellow hangs from the rafters above a window looking out to fields. Each station along the factory floor handles one step of the candy, from mixing to baking to wrapping, laid out in a corner.
24 · 48 · 108 · 192 · 391 pieces