From Milk Churn to Cheese

A dairy cooperative is opened into six rooms in two rows, from milk arriving to cheese leaving. At bottom left, a farmer wheels milk churns in from a meadow of cows while a clerk weighs them on a big scale, with farm names on the tiled wall and a delivery chart. Top left, a laboratory has a tiled wall of milk and butterfat charts, where a man in an apron tests a sample and another in a white coat takes notes. At the bottom centre, a butter room has a worker at a wooden churn and another shaping butter on a table. At bottom right, men work screw presses and wooden moulds beside a copper pan. The top centre cheese store has shelves of golden wheels, and the top right office has a cheese map, record books and two clerks. The tile, green plaster and wallpaper keep the sections neat.